The National Innovation Agency (NIA) and Kasetsart University conducted a selection process for the Thai Kitchen 2026: Crafted FoodTech Accelerator Program. This initiative aims to empower Thai entrepreneurs to develop and elevate their food innovation businesses for sustainable international competition.
This program is crucial for boosting Thailand's food technology sector and enhancing its global competitiveness. It provides vital support and expert guidance to promising startups, fostering economic growth through innovation.
Fast Facts
Organizations Mentioned
NIA
Kasetsart University
MHESI
Thai Chamber of Commerce
TasteBud Lab
Bio Buddy
IMPACT
Central Food Retail
Srinakharinwirot University
People Mentioned
Dr. Krithpaka Boonfueng
Director at National Innovation Agency (NIA)
Dr. Surath Supajaturas
Deputy Director for Innovation Finance at National Innovation Agency (NIA)
Mr. Pariwat Wongsamran
Deputy Director for Innovation Systems at National Innovation Agency (NIA)
Ms. Montha Kaihirun
Director of Startup Promotion at National Innovation Agency (NIA)
Mr. Boonlert Ongpaiboon
Vice Chairman of the Processed and Future Food Committee at Thai Chamber of Commerce
Mr. Santi Apakart
Co-founder at TasteBud Lab and Bio Buddy
Ms. Onrawee Premprasert
Head of Business Development – Project at IMPACT Exhibition Management Co., Ltd.
Ms. Natchaya Lertkanjanawong
Marketing and SME Product Sourcing Manager at Central Food Retail Co., Ltd.
Asst. Prof. Dr. Pisit Thamavithee
Faculty of Agricultural Technology and Product Innovation at Srinakharinwirot University
Asst. Prof. Dr. Thanat Uanon
Faculty of Agro-Industry at Kasetsart University